Browsing by Author Khwanta Kaewnarin

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-Jan-2014Antibacterial and antioxidant activities of Anethum graveolens L. dried fruit extractsKeerati Tanruean; Khwanta Kaewnarin; Nuansri Rakariyatham
11-Feb-2014Antioxidant and antiglycation activities of some edible and medicinal plantsKhwanta Kaewnarin; Hataichanoke Niamsup; Lalida Shank; Nuansri Rakariyatham
1-Jan-2020Characterization of polysaccharides from wild edible mushrooms from Thailand and their antioxidant, antidiabetic, and antihypertensive activitiesKhwanta Kaewnarin; Nakarin Suwannarach; Jaturong Kumla; Sadabpong Choonpicharn; Keerati Tanreuan; Saisamorn Lumyong
1-Jan-2017Comparative evaluation of phytochemicals, and antidiabetic and antioxidant activities of Cuscuta reflexa grown on different hosts in Northern ThailandKeerati Tanruean; Khwanta Kaewnarin; Nakarin Suwannarach; Saisamorn Lumyong
2008Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp = ผลของการยับยั้งเอนไซม์เบื้องต้นด้วยไมโครเวฟต่อคุณภาพของเนื้อลำไยอบแห้ง / Khwanta KaewnarinKhwanta Kaewnarin
1-Jan-2017Inhibitory effects of phenolic compounds in ocimum sanctum extract on the α-glucosidase activity and the formation of advanced glycation end-productsKhwanta Kaewnarin; Nuansri Rakariyatham
1-Dec-2016Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activitiesKhwanta Kaewnarin; Nakarin Suwannarach; Jaturong Kumla; Saisamorn Lumyong