Browsing by Author Kawiporn Chinachanta

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Dec-2017Chemical characterization of leonardite and its potential use as soil conditioner and plant growth enhancementChanyut Ratanaprommanee; Kawiporn Chinachanta; Fapailin Chaiwan; Arawan Shutsrirung
1-Oct-2021Enhancement of the aroma compound 2-acetyl-1-pyrroline in thai jasmine rice (Oryza sativa) by rhizobacteria under salt stressKawiporn Chinachanta; Arawan Shutsrirung; Laetitia Herrmann; Didier Lesueur; Wasu Pathom-Aree
1-Jan-2020Influences of Farming Practices on Soil Properties and the 2-Acetyl-1-pyrroline Content of Khao Dawk Mali 105 Rice GrainsKawiporn Chinachanta; Laetitia Herrmann; Didier Lesueur; Sakda Jongkaewwattana; Choochad Santasup; Arawan Shutsrirung
1-Jul-2020Microbial decomposition of longan leaf: I. physico-chemical and biological changes during compostingPattarin Kudreaung; Yupa Chromkaew; Kawiporn Chinachanta; Fapailin Chaiwan; Arawan Shutsrirung
1-Jan-2020Microbial decomposition of longan leaf: II. screening of effective cellulolytic microorganisms and development of microbial product prototype for accelerating composting processPattarin Kudreaung; Yupa Chromkaew; Kawiporn Chinachanta; Fapailin Chaiwan; Arawan Shutsrirung
24-Oct-2021Microbiome Characterization of Rhizobacteria under different agricultural practices of Thung Kula Rong Hai, and their abilities in promoting growth, salt tolerance and aromatic compound of KDML 105 aromatic riceArawan Shutsrirung; Kawiporn Chinachanta