Browsing by Author K. Saengnil

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
1-Jan-2005Control of postharvest diseases in longan fruit by ozoneK. Whangchai; K. Saengnil; J. Uthaibutra
1-Apr-2010Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storageK. Whangchai; K. Saengnil; C. Singkamanee; J. Uthaibutra
1-Aug-2006Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruitK. Whangchai; K. Saengnil; J. Uthaibutra
1-Jan-2015Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruitA. Chumyam; D. Kunthawun; B. Bussaban; J. Uthaibutra; K. Saengnil
1-Apr-2022Effects of exogenous adenosine triphosphate and 2,4- dinitrophenol on membrane stability and chilling injury of harvested 'Kim Ju' guava fruitT. Vichaiya; K. Umnajkitikorn; J. Uthaibutra; K. Saengnil
1-Jan-2019Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananasS. Chotikakham; B. Faiyue; J. Uthaibutra; K. Saengnil
1-Apr-2022Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruitsS. Intarasit; K. Umnajkitikorn; K. Saengnil
1-Apr-2022The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested 'Sucrier' banana fruitS. Chotikakham; K. Umnajkitikorn; K. Saengnil
29-Oct-2010Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar applicationK. Lueangprasert; K. Saengnil; J. Uthaibutra
30-Aug-2018Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storageS. Chotikakham; T. Vichaiya; B. Faiyue; J. Uthaibutra; K. Saengnil
30-Aug-2018Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruitS. Intarasit; S. Chotikakham; A. Chumyam; J. Uthaibutra; K. Saengnil
30-Jun-2015Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storageC. Junmatong; W. Chomkitichai; D. Boonyakiat; J. Uthaibutra; K. Saengnil
1-Jan-2009Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'K. Whangchai; K. Saengnil; J. Uthaibutra; C. Singkamanee