Browsing by Author Jamnong Uthaibutra

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Issue DateTitleAuthor(s)
5-Feb-2022Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxideSitthisak Intarasit; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
14-Dec-2016Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longanNitiya Guntiya; Boonsom Bussaban; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jan-2020Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumericSantirote Keatsirirote; Angkhana Chuajedton; Jamnong Uthaibutra; Kanda Whangchai
1-Dec-2006Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dipsKobkiat Saengnil; Kanyarat Lueangprasert; Jamnong Uthaibutra
1-Jan-2015Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruitLe Ha Hai; Jamnong Uthaibutra
1-Jan-2019Effect of ozone microbubbles with various temperatures on the chlorpyrifos insecticide removal in tangerine cv. Sai Nam PhuengWirin Singtoraj; Jamnong Uthaibutra; Kanda Whangchai
19-Aug-2017Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storageAthiwat Chumyam; Lalida Shank; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
1-Jun-2016Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storageAthiwat Chumyam; Lalida Shank; Jamnong Uthaibutra; Kobkiat Saengnil
Feb-2023Effects of electrolyzed water combining with ultrasonic wave on fusarium oxysporum and escherichia coli control in turmeric (Curcuma longa L.) after harvestKanda Whangchai; Jamnong Uthaibutra; Yaowaluk Chanbang; Santirote Keatsirirote
Nov-2022Effects of exogenous trehalose on sugar metabolism and energy sensing in response to chilling injury of ‘Kim Ju’ guava fruit during low temperature storageSiriphorn Jangsuthivorawat; Kobkiat Saengnil; Jamnong Uthaibutra; Thanakorn Vichaiya
Nov-2020Effects of Gaseous Chlorine Dioxide and Sulfur Dioxide on Hydrogen Peroxide Production and Cellular Activation of Oxidative Stress Responses of ‘Daw’ Longan Fruit During StorageKobkiat Saengnil; Jamnong Uthaibutra; Pathrapol Lithanatudom; Atinut Joradol
Dec-2014Effects of gaseous chlorine dioxide fumigation on oxidative damage and antioxidant defense system involved in pericarp browning during storage of Longan fruit cv. DawKobkiat Saengnil; Jamnong Uthaibutra; Pornchai Rachtanapun; Warunee Chomkitichai
Sep-2022Effects of Gaseous Chlorine Dioxide on Reactive Nitrogen species metabolism of postharvest ‘Daw’ longan fruit in relation to pericarp browningKobkiat Saengnil; Jamnong Uthaibutra; Aussara Panya; Sitthisak Intarasit
Sep-2022Effects of methyl salicylate on programmed cell death via reactive oxygen species-triggered mitochondrial pathway involved in reducing senescent spotting of ‘sucrier’ banana fruit during storageKobkiat Saengnil; Jamnong Uthaibutra; Aussara Panya; Sirawich Chotikakham
1-May-2010The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruitKanyarat Lueangprasert; Jamnong Uthaibutra; Kobkiat Saengnil; Osamu Arakawa
1-Nov-2017Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai PinkJarunee Jungklang; Kobkiat Saengnil; Jamnong Uthaibutra
1-Jun-2020Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananasSirawich Chotikakham; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil
27-Jul-2022Exogenous trehalose alleviates chilling injury of ‘Kim Ju’ guava by modulating soluble sugar and energy metabolismsThanakorn Vichaiya; Bualuang Faiyue; Siriphorn Rotarayanont; Jamnong Uthaibutra; Kobkiat Saengnil
15-Mar-2020Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storageThanakorn Vichaiya; Jamnong Uthaibutra; Kobkiat Saengnil