Browsing by Author Danai Boonyakiat

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Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)
2021Application of Artificial Neural Network for Tracing the Geographical Origins of Coffee Bean in Northern Areas of Thailand Using Near Infrared SpectroscopySakunna Wongsaipun; Parichat Theanjumpol; Nadthawat Muenmanee; Danai Boonyakiat; Sujitra Funsueb; Sila Kittiwachana
1-Jan-2021Application of artificial neural network for tracing the geographical origins of coffee bean in northern areas of Thailand using near infrared spectroscopySakunna Wongsaipun; Parichat Theanjumpol; Nadthawat Muenmanee; Danai Boonyakiat; Sujitra Funsueb; Sila Kittiwachana
1-May-2021Application of artificial neural networks for predicting parameters of commercial vacuum cooling process of baby cos lettucePratsanee Kongwong; Danai Boonyakiat; Israpong Pongsirikul; Pichaya Poonlarp
Nov-2022Artificial neural networks application on the prediction of vacuum cooling process in commercial scale and quality of ready-to-eat mixed fresh-cut lettucesPichaya Poonlarp; Danai Boonyakiat; Damorn Bundhurat; Warissara Wanakamol
2018Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature StorageUsawadee Chanasut; Nithiya Rattanpanone; Danai Boonyakiat; Wilawan Kampoun
1-Jan-2018Chilling injury susceptibility of early-season “Sai Nam Peung” tangerine fruit and alteration of α-farnesene and conjugated trienols during low temperature storageUsawadee Chanasut; Nithiya Rattanpanone; Danai Boonyakiat; Wilawan Kampoun
1-Jan-2020Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit QualityPhuangphet Hemrattrakun; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Phonkrit Maniwara; Parichat Theanjumpol; Pimjai Seehanam
1-Jan-2009Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num PungSirisopha Inkha; Danai Boonyakiat; Sombat Srichuwong
1-Jan-2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungWorawaran Roongruangsri; Nithiya Rattanapanone; Danai Boonyakiat
17-Nov-2019Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruitPhonkrit Maniwara; Kazuhiro Nakano; Shintaroh Ohashi; Danai Boonyakiat; Pimjai Seehanam; Parichat Theanjumpol; Pichaya Poonlarp
1-Apr-2019Extending the shelf life and qualities of baby cos lettuce using commercial precooling systemsPratsanee Kongwong; Danai Boonyakiat; Pichaya Poonlarp
1-Aug-2022Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial ApplicationWarissara Wanakamol; Pratsanee Kongwong; Chaipichit Chuamuangphan; Damorn Bundhurat; Danai Boonyakiat; Pichaya Poonlarp
1-Nov-2021Improving shelf life, maintaining quality, and delaying microbial growth of broccoli in supply chain using commercial vacuum cooling and package icingPimonphat Dirapan; Danai Boonyakiat; Pichaya Poonlarp
1-Sep-2010Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatmentSirisopha Inkha; Danai Boonyakiat
8-Sep-2020Limitation and good practices for breakage of cold chain on cos lettuce (Lactuca sativa var. longifolia)Damorn Bundhurat; Pichaya Poonlarp; Viboon Changrue; Danai Boonyakiat; Nadthawat Muenmanee; Chaipichit Chuamuangphan; Warintorn Maneewan
1-Jul-2019Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometricsParichat Theanjumpol; Kumpon Wongzeewasakun; Nadthawat Muenmanee; Sakunna Wongsaipun; Chanida Krongchai; Viboon Changrue; Danai Boonyakiat; Sila Kittiwachana
9-Aug-2013Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'Worawaran Roongruangsri; Nithiya Rattanapanone; Noppol Leksawasdi; Danai Boonyakiat
1-Apr-2010Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatingsPimjai Seehanam; Danai Boonyakiat; Nithiya Rattanapanone
1-Mar-2022Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and ChemometricsPhuangphet Hemrattrakun; Danai Boonyakiat; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara; Sila Kittiwachana; Parichat Theanjumpol
1-Jan-2014The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest qualityPhonkrit Maniwara; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Masaru Hiroi; Tadahiro Tohyama