1. CMU Intellectual Repository

Browsing by Author Yuthana Phimolsiripol

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 54 to 73 of 84 < previous   next >
Issue DateTitleAuthor(s)
1-Nov-2020Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysatesSutee Wangtueai; Yuthana Phimolsiripol; Chaluntorn Vichasilp; Joe M. Regenstein; Regine Schöenlechner
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Dec-2020Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activitiesSiriluck Surin; Sang Guan You; Phisit Seesuriyachan; Rattana Muangrat; Sutee Wangtueai; Anet Režek Jambrak; Suphat Phongthai; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Yuthana Phimolsiripol
1-Aug-2011Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum systemYuthana Phimolsiripol; Ubonrat Siripatrawan; C. Jeya K. Henry
1-Jul-2020Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxideRungsiri Suriyatem; Nichaya Noikang; Tamolwan Kankam; Kittisak Jantanasakulwong; Noppol Leksawasdi; Yuthana Phimolsiripol; Chayatip Insomphun; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Sarana Rose Sommano; Thi Minh Phuong Ngo; Pornchai Rachtanapun
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
1-Jun-2022Phytochemical Constitution, Anti‐Inflammation, Anti‐Androgen, and Hair Growth‐Promoting Potential of Shallot (Allium ascalonicum L.) ExtractWarintorn Ruksiriwanich; Chiranan Khantham; Anurak Muangsanguan; Chuda Chittasupho; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Sarana Rose Sommano; Korawan Sringarm; Emilia Ferrer; Francisco J. Barba
1-Jan-2022Polysaccharides as active ingredients, nutraceuticals and functional foodsYuthana Phimolsiripol; Phisit Seesuriyachan
1-Mar-2023Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverageZahra Hadian; Mahdie Kamalabadi; Yuthana Phimolsiripol; Balamuralikrishnan Balasubramanian; Jose Manuel Lorenzo Rodriguez; Amin Mousavi Khaneghah
1-Sep-2022Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidationÁlvaro T. Lemos; Susana Casal; Francisco J. Barba; Yuthana Phimolsiripol; Ivonne Delgadillo; Jorge A. Saraiva
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
1-Sep-2012Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice branYuthana Phimolsiripol; Amornrat Mukprasirt; Regine Schoenlechner
1-Aug-2021Reaction mechanism and mechanical property improvement of poly(lactic acid) reactive blending with epoxy resinKrittameth Kiatiporntipthak; Nanthicha Thajai; Thidarat Kanthiya; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; David Rohindra; Warintorn Ruksiriwanich; Sarana Rose Sommano; Kittisak Jantanasakulwong
1-Jan-2022Recent advancements in properties, modifications, and applications of legume starchesSneh Punia Bangar; Adeleke Omodunbi Ashogbon; Jose M. Lorenzo; Yuthana Phimolsiripol; Vandana Chaudhary
1-Jan-2014Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498Phayungsak Manochai; Yuthana Phimolsiripol; Phisit Seesuriyachan
1-Oct-2021Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host healthMuhammad Shahid Riaz Rajoka; Rohit Thirumdas; Hafiza Mahreen Mehwish; Muhammad Umair; Mohsin Khurshid; Hafiz Fakhar Hayat; Yuthana Phimolsiripol; Noelia Pallarés; Francisco J. Martí-Quijal; Francisco J. Barba
1-Dec-2021Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starchThanongsak Chaiyaso; Pornchai Rachtanapun; Nanthicha Thajai; Krittameth Kiattipornpithak; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Sarana Rose Sommano; Toshiaki Ougizawa; Kamon Yakul; Kittisak Jantanasakulwong
1-Jan-2009Shelf life determination of frozen bread dough stored under fluctuating temperature conditionsYuthana Phimolsiripol
1-Jun-2021Shelf life extension of chilled pork by optimal ultrasonicated ceylon spinach (Basella alba) extracts: Physicochemical and microbial propertiesYuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekarn Chaiwong; Sarana Rose Sommano; Charles S. Brennan; Joe M. Regenstein
1-Jan-2015Soy sauce odour induces and enhances saltiness perceptionNapapan Chokumnoyporn; Sujinda Sriwattana; Yuthana Phimolsiripol; Damir Dennis Torrico; Witoon Prinyawiwatkul
Showing results 54 to 73 of 84 < previous   next >