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Browsing by Author Yuthana Phimolsiripol

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Showing results 44 to 63 of 84 < previous   next >
Issue DateTitleAuthor(s)
1-Jan-2022Lactic acid bacteriaSneh Punia Bangar; Nitya Sharma; Aastha Bhardwaj; Yuthana Phimolsiripol
24-Mar-2022Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional FoodMalaiporn Wongkaew; Pipat Tangjaidee; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
1-Nov-2021Mango peel pectin: Recovery, functionality and sustainable usesMalaiporn Wongkaew; Pikulthong Chaimongkol; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
1-May-2022Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant OriginsSarana Rose Sommano; Piyachat Sunanta; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Korawan Sringarm; Warintorn Ruksiriwanich; Pensak Jantrawut; Chuda Chittasupho
1-Jun-2020Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesWorraprat Chaisuwan; Kittisak Jantanasakulwong; Sutee Wangtueai; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Suphat Phongthai; Sang Guan You; Joe M. Regenstein; Phisit Seesuriyachan
1-Mar-2022Modified poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing TimeThidarat Kanthiya; Krittameth Kiattipornpithak; Nanthicha Thajai; Yuthana Phimolsiripol; Pornchai Rachtanapun; Sarinthip Thanakkasaranee; Noppol Leksawasdi; Nuttapol Tanadchangsaeng; Choncharoen Sawangrat; Pitiwat Wattanachai; Kittisak Jantanasakulwong
1-Jan-2022Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide EffectPornchai Rachtanapun; Sarinthip Thanakkasaranee; Rafael A. Auras; Nareekan Chaiwong; Kittisak Jantanasakulwong; Pensak Jantrawut; Yuthana Phimolsiripol; Phisit Seesuriyachan; Noppol Leksawasdi; Thanongsak Chaiyaso; Sarana Rose Somman; Warintorn Ruksiriwanich; Warinporn Klunklin; Alissara Reungsang; Thi Minh Phuong Ngo
1-Aug-2021NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGESutee Wangtueai; Chaluntorn Vichasilp; Tanachai Pankasemsuk; Parichart Theanjumpol; Yuthana Phimolsiripol
1-Aug-2018Non-thermal plasma for elimination of pesticide residues in mangoKhanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol
1-Oct-2017Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overviewKhanh Thi Kim Phan; Huan Tai Phan; Charles S. Brennan; Yuthana Phimolsiripol
1-Nov-2020Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysatesSutee Wangtueai; Yuthana Phimolsiripol; Chaluntorn Vichasilp; Joe M. Regenstein; Regine Schöenlechner
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Dec-2020Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activitiesSiriluck Surin; Sang Guan You; Phisit Seesuriyachan; Rattana Muangrat; Sutee Wangtueai; Anet Režek Jambrak; Suphat Phongthai; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Yuthana Phimolsiripol
1-Aug-2011Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum systemYuthana Phimolsiripol; Ubonrat Siripatrawan; C. Jeya K. Henry
1-Jul-2020Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxideRungsiri Suriyatem; Nichaya Noikang; Tamolwan Kankam; Kittisak Jantanasakulwong; Noppol Leksawasdi; Yuthana Phimolsiripol; Chayatip Insomphun; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Sarana Rose Sommano; Thi Minh Phuong Ngo; Pornchai Rachtanapun
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
1-Jun-2022Phytochemical Constitution, Anti‐Inflammation, Anti‐Androgen, and Hair Growth‐Promoting Potential of Shallot (Allium ascalonicum L.) ExtractWarintorn Ruksiriwanich; Chiranan Khantham; Anurak Muangsanguan; Chuda Chittasupho; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Sarana Rose Sommano; Korawan Sringarm; Emilia Ferrer; Francisco J. Barba
1-Jan-2022Polysaccharides as active ingredients, nutraceuticals and functional foodsYuthana Phimolsiripol; Phisit Seesuriyachan
1-Mar-2023Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverageZahra Hadian; Mahdie Kamalabadi; Yuthana Phimolsiripol; Balamuralikrishnan Balasubramanian; Jose Manuel Lorenzo Rodriguez; Amin Mousavi Khaneghah
1-Sep-2022Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidationÁlvaro T. Lemos; Susana Casal; Francisco J. Barba; Yuthana Phimolsiripol; Ivonne Delgadillo; Jorge A. Saraiva
Showing results 44 to 63 of 84 < previous   next >