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Browsing by Author Yuthana Phimolsiripol

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Issue DateTitleAuthor(s)
1-Feb-2021Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOHPornchai Rachtanapun; Pensak Jantrawut; Warinporn Klunklin; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Chayatip Insomphun; Suphat Phongthai; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo
2-Mar-2021Characterization of chitosan film incorporated with curcumin extractPornchai Rachtanapun; Warinporn Klunklin; Pensak Jantrawut; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Phisit Seesuriyachan; Noppol Leksawasdi; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Suphat Phongthai; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo
1-Jan-2022Cold plasma for microbial safety: Principle, mechanism, and factors responsibleSneh Punia Bangar; Shweta Suri; Pratik Nayi; Yuthana Phimolsiripol
1-Apr-2020Combination effects of phosphate and NaCl on physiochemical, microbiological, and sensory properties of frozen nile tilapia (Oreochromis niloticus) fillets during frozen storageSutee Wangtueai; Jirawan Maneerote; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thunnop Laokuldilok; Suthat Surawang; Joe M. Regenstein
1-Jan-2022Comparison between the Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Thai and Chinese GarlicsPeeraporn Pakakaew; Siraphat Taesuwan; Yuthana Phimolsiripol; Niramon Utama-Ang
1-Dec-2021Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agentNoppol Leksawasdi; Thanongsak Chaiyaso; Pornchai Rachtanapun; Sarinthip Thanakkasaranee; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Yuthana Phimolsiripol; Charin Techapun; Sarana Rose Sommano; Toshiaki Ougizawa; Kittisak Jantanasakulwong
30-Nov-2022Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka; Phisit Seesuriyachan; Sutee Wangtueai; Warintorn Ruksiriwanich; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano; Noppol Leksawasdi; Francisco J. Barba; Yuthana Phimolsiripol
Oct-2023Cricket protein-saccharide conjugate as a novel functional ingredient and application in cheeseYuthana Phimolsiripol; Auengploy Chailangka
1-Dec-2021Does curing moisture content affect black garlic physiochemical quality?Piyachat Sunanta; Tanachai Pankasemsuk; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Noppol Leksawasdi; Yuthana Phimolsiripol; Pornchai Rachtanapun; Phisit Seesuriyachan; Sarana Rose Sommano
1-Nov-2019Effect of dip coating polymer solutions on properties of thermoplastic cassava starchKittisak Jantanasakulwong; Nattagarn Homsaard; Phanurot Phengchan; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Pensak Jantrawut
1-Nov-2021Effect of egg-coating material properties by blending cassava starch with methyl celluloses and waxes on egg qualityPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Noppol Leksawasdi; Yuthana Phimolsiripol; Suphat Phongthai; Julaluk Khemacheewakul; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Kittisak Jantanasakulwong
2-Feb-2021Effect of monochloroacetic acid on properties of carboxymethyl bacterial cellulose powder and film from nata de cocoPornchai Rachtanapun; Warinporn Klunklin; Pensak Jantrawut; Noppol Leksawasdi; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Suphat Phongthai; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo
1-Jan-2017Effect of non-thermal plasma on physicochemical properties of nam dok mai mangoKhanh Phan Thi Kim; Huan Phan Tai; Kasemsak Uthaichana; Yuthana Phimolsiripol
15-Aug-2020Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubberAraya Kodsangma; Nattagarn Homsaard; Sudarut Nadon; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Chayatip Insomphun; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Nakarin Inmutto; Toshiaki Ougizawa; Kittisak Jantanasakulwong
1-Jun-2020Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplementSasitorn Baipong; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Autchara Tiampakdee; Sujinda Sriwattana; Yuthana Phimolsiripol; Danchai Kreungngern; Panlop Sintuya
1-Jan-2020Effects of Plasma Treatment on Cooking and Physical Qualities of Pigmented Thai RiceMetanee Noppakun; Srisuwan Naruenartwongsakul; Phisit Seesuriyachan; Yuthana Phimolsiripol; Dheerawan Boonyawan; Pilairuk Intipunya
1-Jan-2022Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin waxPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Suphat Phongthai; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Korawan Sringarm; Kittisak Jantanasakulwong
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
1-Sep-2022Emerging technologies in combination with probiotics for aflatoxins removal: an updated reviewKhadije Abdolmaleki; Fardin Javanmardi; Mohsen Gavahian; Yuthana Phimolsiripol; Warintorn Ruksiriwanich; Shabir Ahmad Mir; Amin Mousavi Khaneghah
1-Aug-2020Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulationAtchara Manowattana; Charin Techapun; Thunnop Laokuldilok; Yuthana Phimolsiripol; Thanongsak Chaiyaso
Showing results 11 to 30 of 84 < previous   next >