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Browsing by Author Wiwat Wangcharoen

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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
1-Sep-2016	Consumer acceptance test and some related properties of selected KDML 105 rice mutants	Wiwat Wangcharoen; Chaveewon Phanchaisri; Wichittra Daengpok; Rimruthai Phuttawong; Tawan Hangsoongnern; Boonrak Phanchaisri
1-Jan-2015	Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid	Sasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sartjin Peerajan; Sophon Sirisattha; Chaiyavat Chaiyasut
1-May-2021	Effect of pretreatment processes on biogenic amines content and some bioactive compounds in hericium erinaceus extract	Netnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2016	Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria	Sasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Aug-2021	Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom	Netnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2015	Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods	Sasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Chaiyavat Chaiyasut

Showing results 1 to 6 of 6