Browsing by Author Thunnop Laokuldilok

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Showing results 21 to 31 of 31 < previous 
Issue DateTitleAuthor(s)
1-Jan-2017Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative propertiesWarintip Sarringkarin; Thunnop Laokuldilok
2017Optimization of the Production Conditions of Glutinous Rice Bran Protein Hydrolysate with Antioxidative PropertiesWarintip Sarringkarin; Thunnop Laokuldilok
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
15-Mar-2021Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsionsNattapong Kanha; Joe M. Regenstein; Suthat Surawang; Pornsiri Pitchakarn; Thunnop Laokuldilok
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
Jul-2022Protein extraction from carbohydrate-digested rice and algae and the effects of amino acid mixtures on myotube differentiationSukhuntha Osiriphun; Thunnop Laokuldilok; Suthat Surawang; Sukan Braspaiboon
1-Dec-2022Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan (Scientific Reports, (2022), 12, 1, (11), 10.1038/s41598-021-03360-2)Wannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
1-Apr-2007Retention of iodine in fortified parboiled rice and its pasting characteristics during storageVanna Tulyathan; Thunnop Laokuldilok; Sakda Jongkaewwattana
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
1-Sep-2022Ultrasound-assisted alkaline extraction of proteins in several algae and their nutritional characteristicsSukan Braspaiboon; Sukhuntha Osiriphun; Suthat Surawang; Wachira Jirarattanarangsri; Nattapong Kanha; Thunnop Laokuldilok
1-Mar-2022Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarumPannapapol Jaichakan; Tipawan Thongsook; Massalin Nakphaichit; Ladda Sangduean Wattanasiritham; Suphat Phongthai; Alisa Pattarapisitporn; Niramon Utama-ang; Thunnop Laokuldilok; Wannaporn Klangpetch