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Browsing by Author Thanyaporn Siriwoharn
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Showing results 4 to 8 of 8
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Issue Date
Title
Author(s)
1-Jul-2018
Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice
Thanyaporn Siriwoharn
;
Suthat Surawang
1-Jan-2016
Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptability
Sujinda Sriwattana
;
Israpong Pongsirikul
;
Thanyaporn Siriwoharn
;
Napapan Chokumnoyporn
1-Feb-2022
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)
Maytamart Upata
;
Thanyaporn Siriwoharn
;
Sakunkhun Makkhun
;
Suthasinee Yarnpakdee
;
Joe M. Regenstein
;
Sutee Wangtueai
1-May-2021
Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit
Chalermkwan Somjai
;
Thanyaporn Siriwoharn
;
Kanokwan Kulprachakarn
;
Supakit Chaipoot
;
Rewat Phongphisutthinant
;
Pairote Wiriyacharee
13-Jun-2022
UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis
Chitpon Doungapai
;
Thanyaporn Siriwoharn
;
Yuwares Malila
;
Narongchai Autsavapromporn
;
Sakunkhun Makkhun
;
Suthasinee Yarnpakdee
;
Kittisak Jantanasakulwong
;
Joe M. Regenstein
;
Sutee Wangtueai