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Browsing by Author Tanachai Pankasemsuk

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Showing results 6 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
1-Jan-2016Effect of brassin-like substance on the quality of early germinated arabica coffee bean (Coffea arabica L.)Primluck Praphutphitthaya; Chantalak Tiyayon; Thaneeya Chetiyanukornkul; Tanachai Pankasemsuk
1-Apr-2020EFFECT OF ELECTROLYZED REDUCING WATER WITH VARIOUS CONCENTRATION ON CARBENDAZIM FUNGICIDE REMOVAL IN CHERRY TOMATOWanwarang Pattanapo; Kanda Whangchai; Jamnong Uthaibutra; Tanachai Pankasemsuk; Usawdee Chanasut
1-Nov-2010Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storagePorntip Thavong; Douglas D. Archbold; Tanachai Pankasemsuk; Rumphan Koslanund
May-2023Effects of plasma activated solution on soybean seed quality and sprout disinfectionViboon Changrue; Tanachai Pankasemsuk; Sangtiwa Suriyong; Laongdown Sangla
1-Dec-2016Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut modelTanachai Pankasemsuk; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Jiranat Techarang
1-Jan-2011Hexanal vapours suppress spore germination, mycelial growth, and fungal-derived cell wall degrading enzymes of postharvest pathogens of longan fruitPorntip Thavong; Douglas D. Archbold; Tanachai Pankasemsuk; Rumphan Koslanund
1-Jan-2022Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopyPimjai Seehanam; Patomporn Chaiya; Parichat Theanjumpol; Chantalak Tiyayon; Onuma Ruangwong; Tanachai Pankasemsuk; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara
1-Nov-2005Morphological study of the structure and development of longan inflorescenceMiki Nakata; Nobuo Sugiyama; Tanachai Pankasemsuk
1-Aug-2021NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGESutee Wangtueai; Chaluntorn Vichasilp; Tanachai Pankasemsuk; Parichart Theanjumpol; Yuthana Phimolsiripol
1-Apr-2020STUDY ON THE EFFECTS OF LONGAN FRUIT DIPPING IN CHLORINE DIOXIDE ON PERICARP BROWNING AND QUALITY DURING COLD STORAGESuttinee Likhittragulrung; Tanachai Pankasemsuk; Kanda Whangchai; Wittaya Apai; Wanwarang Pattanapo
Showing results 6 to 15 of 15 < previous