Browsing by Author Suthat Surawang

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Showing results 10 to 18 of 18 < previous 
Issue DateTitleAuthor(s)
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
2015Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared SpectroscopyTrakul Prommajak; Sang Moo Kim; Cheol-Ho Pan; Sang Min Kim; Suthat Surawang; Nithiya Rattanapanone
15-Mar-2021Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsionsNattapong Kanha; Joe M. Regenstein; Suthat Surawang; Pornsiri Pitchakarn; Thunnop Laokuldilok
1-Jul-2018Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juiceThanyaporn Siriwoharn; Suthat Surawang
Jul-2022Protein extraction from carbohydrate-digested rice and algae and the effects of amino acid mixtures on myotube differentiationSukhuntha Osiriphun; Thunnop Laokuldilok; Suthat Surawang; Sukan Braspaiboon
1-Mar-2018Street food vendors’ hygienic practices in some Asian and EU countries – A surveyJoanna Trafialek; Eleftherios H. Drosinos; Waclaw Laskowski; Katarzyna Jakubowska-Gawlik; Periklis Tzamalis; Noppol Leksawasdi; Suthat Surawang; Wojciech Kolanowski
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
14-Mar-2014Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)Trakul Prommajak; Suthat Surawang; Nithiya Rattanapanone
1-Sep-2022Ultrasound-assisted alkaline extraction of proteins in several algae and their nutritional characteristicsSukan Braspaiboon; Sukhuntha Osiriphun; Suthat Surawang; Wachira Jirarattanarangsri; Nattapong Kanha; Thunnop Laokuldilok