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Browsing by Author Sugunya Wongpornchai

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Issue Date	Title	Author(s)
1-Nov-2008	Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry	Muntana Nakornriab; Tinakorn Sriseadka; Sugunya Wongpornchai
28-Nov-2012	Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry	Tinakorn Sriseadka; Sugunya Wongpornchai; Mongkon Rayanakorn
18-Oct-2006	Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography	Tinakorn Sriseadka; Sugunya Wongpornchai; Pisan Kitsawatpaiboon
1-Feb-2011	A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance	Ruangchai Juwattanasomran; Prakit Somta; Sompong Chankaew; Takehiko Shimizu; Sugunya Wongpornchai; Akito Kaga; Peerasak Srinives
1-Feb-2010	Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China	Piebiep Goufo; Meiyang Duan; Sugunya Wongpornchai; Xiangru Tang
29-Apr-2013	Supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of terpenoids in fresh kaffir lime leaf oil	Orranuch Norkaew; Kitsada Pitija; Patcharee Pripdeevech; Phumon Sookwong; Sugunya Wongpornchai

Showing results 17 to 22 of 22 < previous