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Browsing by Author Siraphat Taesuwan

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Showing results 8 to 11 of 11 < previous 
Issue DateTitleAuthor(s)
1-Jan-2021Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) OkaraHuynh Nguyen Doan Mai; Khanh Phan Thi Lan; Charin Techapun; Noppol Leksawasdi; Siraphat Taesuwan; Nattharika Hanprom; Norramon Sompakdee; Rojarej Nunta; Julaluk Khemacheewakul
1-Mar-2019Relation of choline intake with blood pressure in the National Health and Nutrition Examination Survey 2007-2010Siraphat Taesuwan; Francoise Vermeylen; Marie A. Caudill; Patricia A. Cassano
1-Feb-2022Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants FortificationNoppol Leksawasdi; Siraphat Taesuwan; Trakul Prommajak; Charin Techapun; Rattanaporn Khonchaisri; Nattha Sittilop; Anek Halee; Kittisak Jantanasakulwong; Suphat Phongthai; Rojarej Nunta; Maneerat Kiadtiyot; Arisa Saefung; Julaluk Khemacheewakul
1-Dec-2021Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate bufferJulaluk Khemacheewakul; Siraphat Taesuwan; Rojarej Nunta; Charin Techapun; Yuthana Phimolsiripol; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Kritsadaporn Porninta; Sumeth Sommanee; Chatchadaporn Mahakuntha; Thanongsak Chaiyaso; Phisit Seesuriyachan; Alissara Reungsang; Ngoc Thao Ngan Trinh; Sutee Wangtueai; Sarana Rose Sommano; Noppol Leksawasdi
Showing results 8 to 11 of 11 < previous