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Browsing by Author Sartjin Peerajan

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Issue DateTitleAuthor(s)
1-Jan-2016Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteriaSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2017Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in miceNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Periyanaina Kesika; Khontaros Chaiyasut; Chaiyavat Chaiyasut
2006Factors of affective antioxidant capacity and polyphenol content of lactic acid beverages fermented with Lactobacillus spp. and Phyllanthus emblica Linn. / Sartjin PeerajanSartjin Peerajan
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Formulation and evaluation of stability of thai purple rice bran-based cosmetic productsChaiyavat Chaiyasut; Periyanaina Kesika; Poomchon Sakdakampanat; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Mar-2017Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd
1-Sep-2016Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley ratsThanawat Pattananandecha; Sasithorn Sirilun; Yodsawee Duangjitcharoen; Bhagavathi Sundaram Sivamaruthi; Prasit Suwannalert; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsBhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jun-2022The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/No-Go) Tasks and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children—A Preliminary StudyPranom Fukngoen; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Ekasit Lalitsuradej; Suchanat Khongtan; Sartjin Peerajan; Phakkharawat Sittiprapaporn; Chaiyavat Chaiyasut
1-Jan-2020The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Jakkapan Sirithunyalug; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Oct-2017Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidateSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
3-Apr-2018Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes MellitusChaiyavat Chaiyasut; Sasimar Woraharn; Bhagavathi Sundaram Sivamaruthi; Narissara Lailerd; Periyanaina Kesika; Sartjin Peerajan
1-Jun-2018Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacitySasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Aug-2021Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroomNetnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2016Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwashSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Naphatsorn Kumar; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2015Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)Noppawat Pengkumsri; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi; Rawiwan Wongpoomchai; Sophon Sirisattha; Achiraya Tammasakchai; Sirinya Taya; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
Showing results 21 to 40 of 58 < previous   next >