Browsing by Author Rattana Muangrat

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Showing results 9 to 18 of 18 < previous 
Issue DateTitleAuthor(s)
1-Dec-2020Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activitiesSiriluck Surin; Sang Guan You; Phisit Seesuriyachan; Rattana Muangrat; Sutee Wangtueai; Anet Re┼żek Jambrak; Suphat Phongthai; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Yuthana Phimolsiripol
1-Mar-2020Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extractionRattana Muangrat; Wachira Jirarattanarangsri
1-Jan-2018Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberriesRattana Muangrat; Chanida Nuankham
1-Jan-2019Recovery of spent coffee grounds oil using supercritical CO<inf>2</inf>: extraction optimization and physicochemical properties of oilRattana Muangrat; Israpong Pongsirikul
1-Dec-2022Response surface methodology applied to subcritical solvent extraction of brazilin compound from Caesalpinia sappan L. heartwoodRattana Muangrat; Wachira Jirarattanarangsri; Piyawan Simapisan
1-Jan-2013A review: utilization of food wastes for hydrogen production under hydrothermal gasificationRattana Muangrat
1-Jun-2018Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant propertiesRattana Muangrat; Pattawee Veeraphong; Narirat Chantee
1-Dec-2017Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditionsRattana Muangrat; Paul T. Williams; Phanat Saengcharoenrat
1-Sep-2021Supercritical CO<inf>2</inf> extraction of residual oil from pressed sesame seed cake: Optimization and its physicochemical propertiesKritika Buranachokpaisan; Rattana Muangrat; Yongyut Chalermchat
1-Feb-2018Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodologyRattana Muangrat; Israpong Pongsirikul; Paula H. Blanco