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Browsing by Author Periyanaina Kesika

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Showing results 52 to 68 of 68 < previous 
Issue DateTitleAuthor(s)
1-Jun-2022Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil ExtractionManee Saelee; Bhagavathi Sundaram Sivamaruthi; Chawin Tansrisook; Sasiwimon Duangsri; Khontaros Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2020A Review of the Role of Probiotic Supplementation in Dental CariesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2018A review on anti-aging properties of probioticsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2019A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic SupplementsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Natarajan Suganthy; Chaiyavat Chaiyasut
1-Jan-2022A review on the functional properties of fermented soymilkPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jan-2021Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's diseasePeriyanaina Kesika; Natarajan Suganthy; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jul-2021Role of herbal teas in regulating cellular homeostasis and autophagy and their implications in regulating overall healthJames Michael Brimson; Mani Iyer Prasanth; Dicson Sheeja Malar; Rajasekharan Sharika; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut; Tewin Tencomnao; Anchalee Prasansuklab
2-Apr-2020The role of microbiome, dietary supplements, and probiotics in autism spectrum disorderBhagavathi Sundaram Sivamaruthi; Natarajan Suganthy; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2020The Role of Probiotics in Colorectal Cancer ManagementBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Aug-2022Role of the Gut–Brain Axis, Gut Microbial Composition, Diet, and Probiotic Intervention in Parkinson’s DiseaseSubramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Muruganantham Bharathi; Chaiyavat Chaiyasut
1-Jan-2017Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilkSasithorn Sirilun; Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Apr-2018A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Sartjin Peerajan; Periyanaina Kesika
1-Jul-2021Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trialChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Suchanat Khongtan; Nanticha Khampithum; Subramanian Thangaleela; Sartjin Peerajan; Akkarach Bumrungpert; Khontaros Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Sep-2018Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Nov-2017Total phenolic content and free radical scavenging activity of representative medicinal plants of ThailandChaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-May-2018The total polyphenolic content and antioxidant properties of various honey and sugarsChaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2019Toxins in fermented foods: Prevalence and preventions—A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
Showing results 52 to 68 of 68 < previous