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Browsing by Author Pairote Wiriyacharee

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-Sep-2018Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phasesKittikoon Torpol; Pairote Wiriyacharee; Sujinda Sriwattana; Jurmkwan Sangsuwan; Witoon Prinyawiwatkul
1-Jan-2020Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)Attapol Sutjaritrak; Pairote Wiriyacharee; Pattavara Pathomrungsiyounggul; Charin Techapun; Puangtong Jaisun
2020Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)Attapol Sutjaritrak; Pairote Wiriyacharee; Pattavara Pathomrungsiyounggul; Charin Techapun; Puangtong Jaisun
Sep-2021Bioactive compounds via Glycosylation reaction from Longan Pulp (Dimocarpus longan) for functional food ingredientsPairote Wiriyacharee; Thanyaporn Siriwoharn; Chalermkwan Somjai
15-Jan-2022Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activitiesChalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Wantida Chaiyana; Sirasit Srinuanpan; Pairote Wiriyacharee
1-Jan-2019Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitorKittikoon Torpol; Sujinda Sriwattana; Jurmkwan Sangsuwan; Pairote Wiriyacharee; Witoon Prinyawiwatkul
1-Jan-2019Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones ProductionSupakit Chaipoot; Rewat Phongphisutthinant; Sujinda Sriwattana; Sakaewan Ounjaijean; Pairote Wiriyacharee
1-Jun-2021Resistant starch contents of starch isolated from black longan seedsNisit Kittipongpatana; Pairote Wiriyacharee; Rewat Phongphisutthinant; Supakit Chaipoot; Chalermkwan Somjai; Ornanong S. Kittipongpatana
1-Jan-2015Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybeanRewat Phongphisutthinant; Pairote Wiriyacharee; Sakda Preunglampoo; Posri Leelapat; Pattama Kanjanakeereetumrong; Saisamorn Lamyong
1-May-2021Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruitChalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Pairote Wiriyacharee
Showing results 1 to 10 of 10