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Browsing by Author Orada Chumphukam

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
1-Jan-2019Alpha-linolenic acid content and expression of KASII and FAD3 in perilla seed associated with altitude of cultivation areasOrada Chumphukam; Wachiraporn Tipsuwan; Chakkrit Khanaree; Komsak Pintha; Payungsak Tantipaiboonwong; Wittaya Chaiwangyen; Sitiruk Roytrakul; Maitree Suttajit; Supachai Topanurak
1-Oct-2017Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic ratsPayungsak Tantipaiboonwong; Komsak Pintha; Wittaya Chaiwangyen; Teera Chewonarin; Kanjana Pangjit; Orada Chumphukam; Napapan Kangwan; Maitree Suttajit
1-Jan-2019The innovation of functional foods in Asia: IFFA 2018Orada Chumphukam; Wittaya Chaiwangyen; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Surapol Natakankitkul; Napapan Kangwan; Payungsak Tantipaiboonwong; Wachiraporn Tipsuwan; Kanokarn Promnoi; Chaipat Lapinee; Kanathip Singsai; Komsak Pintha; Wiboon Wattanatorn; Mondhon Sanguansermsri; Maitree Suttajit
1-Oct-2018Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed mealOrada Chumphukam; Komsak Pintha; Chakkrit Khanaree; Teera Chewonarin; Wittaya Chaiwangyen; Payungsak Tantipaiboonwong; Maitree Suttajit; Orawan Khantamat
1-May-2018Thai perilla (Perilla frutescens) leaf extract inhibits human breast cancer invasion and migrationKomsak Pintha; Payungsak Tantipaiboonwong; Supachai Yodkeeree; Wittaya Chaiwangyen; Orada Chumphukam; Orawan Khantamat; Chakkrit Khanaree; Napapan Kangwan; Benchaluk Thongchuai; Maitree Suttajit
Showing results 1 to 5 of 5