| Issue Date | Title | Author(s) |
| 1-Nov-2016 | Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand | Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Khontaros Chaiyasut; Periyanaina Kesika |
| 1-Dec-2017 | Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran | Chaiyavat Chaiyasut; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Suchanat Khongtan; Bhagavathi Sundaram Sivamaruthi |
| 1-Jul-2018 | Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection | Sasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Noppawat Pengkumsri; Nucharee Tuntisuwanno; Khontaros Chaiyasut; Sartjin Peerajan; Chaiyavat Chaiyasut |
| 1-Jan-2017 | Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat | Noppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Prasit Suwannalert; Teerapat Rodboon; Chutinun Prasitpuriprecha; Sartjin Peerajan; Widawal Butrungrod; Chaiyavat Chaiyasut |
| 1-Jan-2015 | Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran | Noppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Khontaros Chaiyasut; Periyanaina Kesika |
| 1-Jan-2017 | Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice | Noppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Periyanaina Kesika; Khontaros Chaiyasut; Chaiyavat Chaiyasut |
| 1-Mar-2017 | Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences | Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd |
| 1-Jan-2016 | Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil | Sasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut |
| 1-Jan-2016 | Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins | Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut |
| 1-Jan-2015 | The influence of extraction methods on composition and antioxidant properties of rice bran oil | Noppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika |
| 1-Jan-2019 | Influence of extraction methods on total phenolic content and antioxidant properties of some of the commonly used plants in Thailand | Noppawat Pengkumsri; Kanittha Kaewdoo; Wilaipan Leeprechanon; Bhagavathi Sundaram Sivamaruthi |
| 1-Jan-2015 | Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa) | Noppawat Pengkumsri; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi; Rawiwan Wongpoomchai; Sophon Sirisattha; Achiraya Tammasakchai; Sirinya Taya; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut |
| 1-Dec-2017 | Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities | Chkaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Pranom Fukngoen; Korawee Jampatip; Suchanat Khongtan; Sartjin Peerajan |
| 1-Jan-2015 | Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand | Noppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi |
| 1-Jan-2015 | Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP | Sasithorn Sirilun; Chaiyavat Chaiyasut; Noppawat Pengkumsri; Wattana Pelyuntha; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi |
| 1-May-2016 | Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae | Sasithorn Sirilun; C. Chaiyasut; Noppawat Pengkumsri; Sartjin Peerajan; Khontaros Chaiyasut; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi |
