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Browsing by Author Nithiya Rattanapanone

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Issue DateTitleAuthor(s)
15-Jun-2019Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffeePrinya Wongsa; Nuttida Khampa; Sineenat Horadee; Jeeranun Chaiwarith; Nithiya Rattanapanone
1-Jan-2015Quality and shelf life of minimally-processed litchi fruitPutkrong Phanumong; Nithiya Rattanapanone; Methinee Haewsungcharern
1-May-2019Selection of microorganisms for ethanol production from cashew apple juiceTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
2019Selection of Microorganisms for Ethanol Production from Cashew Apple JuiceTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
15-Aug-2021<sup>1</sup>H-NMR analysis, antioxidant activity, and α-amylase and α-glucosidase inhibitory potential of ten common Thai edible flowersPrinya Wongsa; Nithiya Rattanapanone
5-Dec-2011Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigraPornchai Rachtanapun; Nithiya Rattanapanone
2020Tannins in Fruit Juices and their RemovalTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2020Tannins in fruit juices and their removalTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
14-Mar-2014Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)Trakul Prommajak; Suthat Surawang; Nithiya Rattanapanone
1-Nov-2020Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland areaParichat Theanjumpol; Viboon Chang-Rue; Sang Moo Kim; Nithiya Rattanapanone; Phonkrit Maniwara
Showing results 25 to 34 of 34 < previous