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Browsing by Author Niramon Utama-Ang

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Issue DateTitleAuthor(s)
1-Nov-2021Carbohydrate taste is associated with food intake and body mass in healthy Australian adultsAndrew Costanzo; Natwalinkhol Settapramote; Niramon Utama-Ang; Uracha Wanich; Simone Lewin; Russell Keast
1-Jan-2022Comparison between the Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Thai and Chinese GarlicsPeeraporn Pakakaew; Siraphat Taesuwan; Yuthana Phimolsiripol; Niramon Utama-Ang
1-Jan-2020Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patientsPimpisid Koonyosying; Adisak Tantiworawit; Sasinee Hantrakool; Niramon Utama-Ang; Michael Cresswell; Suthat Fucharoen; John B. Porter; Somdet Srichairatanakool
2-Oct-2021Consumption of sinlek rice drink improved red cell indices in anemic elderly subjectsPeerasak Lerttrakarnnon; Winthana Kusirisin; Pimpisid Koonyosying; Ben Flemming; Niramon Utama-Ang; Suthat Fucharoen; Somdet Srichairatanakool
1-Mar-2022Effect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 RiceNattarat Techanet; Arthitaya Kawee-Ai; Natcha Laokuldilok; Niramon Utama-Ang
1-May-2020Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cellsNarisara Paradee; Niramon Utama-Ang; Chairat Uthaipibull; John B. Porter; Maciej W. Garbowski; Somdet Srichairatanakool
1-Jan-2019Influence of maturity and drying temperature on antioxidant activity and chemical compositions in gingerSirinapa Sida; Rajnibhas Sukeaw Samakradhamrongthai; Niramon Utama-Ang
1-Apr-2022Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction TechniquesKanjana Singh; Somdet Srichairatanakool; Teera Chewonarin; Charles Stephen Brennan; Margaret Anne Brennan; Wannaporn Klangpetch; Niramon Utama-Ang
12-Aug-2015Optimisation of microencapsulation of turmeric extract for masking flavourNatcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-Ang
1-Jun-2020Phytosterol, lipid and phenolic composition, and biological activities of guava seed oilAdchara Prommaban; Niramon Utama-Ang; Anan Chaikitwattana; Chairat Uthaipibull; John B. Porter; Somdet Srichairatanakool
Showing results 4 to 13 of 13 < previous