Browsing by Author Narisara Paradee

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Showing results 4 to 8 of 8 < previous 
Issue DateTitleAuthor(s)
1-Jan-2019A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cellsNarisara Paradee; Melanie Jayne R. Howes; Niramon Utama-ang; Anan Chaikitwattna; Robert C. Hider; Somdet Srichairatanakool
1-May-2020Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cellsNarisara Paradee; Niramon Utama-Ang; Chairat Uthaipibull; John B. Porter; Maciej W. Garbowski; Somdet Srichairatanakool
1-May-2022Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled TrialPimpisid Koonyosying; Winthana Kusirisin; Prit Kusirisin; Boonsong Kasempitakpong; Nipon Sermpanich; Bow Tinpovong; Nuttinee Salee; Kovit Pattanapanyasat; Somdet Srichairatanakool; Narisara Paradee
1-Jan-2021Protection of Iron-Induced Oxidative Damage in Neuroblastoma (SH-SY5Y) Cells by Combination of 1-(N-Acetyl-6-aminohexyl)-3-hydroxy-2-methylpyridin-4-one and Green Tea ExtractNittaya Chansiw; Kanokwan Kulprachakarn; Narisara Paradee; Adchara Prommaban; Somdet Srichairatanakool
1-Mar-2020Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in ratsNarisara Paradee; Duangta Kanjanapothi; Tawat Taesotikul; Sarawut Kongkarnka; Adchara Prommaban; Pimpisid Koonyosying; Somdet Srichairatanakool