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Browsing by Author Napapan Chokumnoyporn

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
1-Jul-2016Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings TestKennet Mariano Carabante; Jose Ramon Alonso-Marenco; Napapan Chokumnoyporn; Sujinda Sriwattana; Witoon Prinyawiwatkul
1-Jan-2019Comparing Friedman versus Mack–Skillings data analyses on duplicated rank data: a case of visual color intensityKennet M. Carabante; Napapan Chokumnoyporn; Sujinda Sriwattana; Jose Alonso; Witoon Prinyawiwatkul
1-Feb-2017Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their ProductsWisdom Wardy; Pitchayapat Chonpracha; Napapan Chokumnoyporn; Sujinda Sriwattana; Witoon Prinyawiwatkul; Wannita Jirangrat
1-Sep-2021Reduced-sodium Vienna sausage: Selected quality characteristics, optimized salt mixture, and commercial scale-up productionSujinda Sriwattana; Napapan Chokumnoyporn; Witoon Prinyawiwatkul
1-Jun-2018A salt on the sensesSineenath Sukkwai; Kongkarn Kijroongrojana; Napapan Chokumnoyporn; Sujinda Sriwattana; Damir D. Torrico; Kairy D. Pujols; Witoon Prinyawiwatkul
1-Apr-2016Saltiness enhancement of oil roasted peanuts induced by foam-mat salt and soy sauce odourNapapan Chokumnoyporn; Sujinda Sriwattana; Witoon Prinyawiwatkul
1-Jan-2015Soy sauce odour induces and enhances saltiness perceptionNapapan Chokumnoyporn; Sujinda Sriwattana; Yuthana Phimolsiripol; Damir Dennis Torrico; Witoon Prinyawiwatkul
1-Jan-2016Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptabilitySujinda Sriwattana; Israpong Pongsirikul; Thanyaporn Siriwoharn; Napapan Chokumnoyporn
1-Jan-2019Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced-sodium frankfurterChartchai Wilailux; Sujinda Sriwattana; Napapan Chokumnoyporn; Witoon Prinyawiwatkul
Showing results 1 to 9 of 9