Browsing by Author Kridsada Unban

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Showing results 22 to 28 of 28 < previous 
Issue DateTitleAuthor(s)
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-May-2021Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studiesRasiravathanahalli Kaveriyappan Govindarajan; Krishnamurthy Mathivanan; Chartchai Khanongnuch; Rajendran Srinivasan; Kridsada Unban; Arulanandam Charli Deepak; Dunia A. Al Farraj; Khaloud Mohammed Alarjani; Fatmah S. Al Qahtany
1-Apr-2020Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional propertiesKridsada Unban; Pratthana Kochasee; Kalidas Shetty; Khanongnuch
Aug-2023Utilization of microbial resources from Myanmar traditional fermented tea (Laphet-so)Chartchai Khanongnuch; Saisamorn Lumyong; Chalermpong Saenjum; Apinun Kanpienjai; Kridsada Unban; Nang Nwet Noon Kham
1-Oct-2020Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1Kridsada Unban; Ramita Khanongnuch; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
21-Apr-2017X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra mealSiriporn Chaikaew; Apinun Kanpiengjai; Jenjira Intatep; Kridsada Unban; Pairote Wongputtisin; Goro Takata; Chartchai Khanongnuch