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Browsing by Author Kridsada Unban

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Showing results 18 to 28 of 28 < previous 
Issue DateTitleAuthor(s)
1-Nov-2021Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic productJakkrit Aisara; Pairote Wongputtisin; Somkid Deejing; Chutamas Maneewong; Kridsada Unban; Chartchai Khanongnuch; Paul Kosma; Markus Blaukopf; Apinun Kanpiengjai
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
1-Jan-2022Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in MiceNapapan Kangwan; Sarawut Kongkarnka; Nitsara Boonkerd; Kridsada Unban; Kalidas Shetty; Chartchai Khanongnuch
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-May-2021Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studiesRasiravathanahalli Kaveriyappan Govindarajan; Krishnamurthy Mathivanan; Chartchai Khanongnuch; Rajendran Srinivasan; Kridsada Unban; Arulanandam Charli Deepak; Dunia A. Al Farraj; Khaloud Mohammed Alarjani; Fatmah S. Al Qahtany
1-Apr-2020Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional propertiesKridsada Unban; Pratthana Kochasee; Kalidas Shetty; Khanongnuch
Aug-2023Utilization of microbial resources from Myanmar traditional fermented tea (Laphet-so)Chartchai Khanongnuch; Saisamorn Lumyong; Chalermpong Saenjum; Apinun Kanpienjai; Kridsada Unban; Nang Nwet Noon Kham
1-Oct-2020Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1Kridsada Unban; Ramita Khanongnuch; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
21-Apr-2017X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra mealSiriporn Chaikaew; Apinun Kanpiengjai; Jenjira Intatep; Kridsada Unban; Pairote Wongputtisin; Goro Takata; Chartchai Khanongnuch
Showing results 18 to 28 of 28 < previous