Browsing by Author Kittisak Jantanasakulwong

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Showing results 62 to 71 of 71 < previous 
Issue DateTitleAuthor(s)
1-Feb-2022‘Tablet-in-Syringe’: A Novel Dosing Mechanism for Dysphagic Patients Containing Fast-Disintegrating Tablets Fabricated Using Semisolid Extrusion 3D PrintingPattaraporn Panraksa; Bin Zhang; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Sheng Qi; Pensak Jantrawut
1-Feb-2022Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizerSutee Wangtueai; Thanongsak Chaiyaso; Pornchai Rachtanapun; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Suphat Phongthai; Sarana Rose Sommano; Toshiaki Ougizawa; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Oct-2021Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistancePornchai Rachtanapun; Araya Kodsangma; Nattagarn Homsaard; Sudarut Nadon; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Suphat Phongthai; Sarana Rose Sommano; Charin Techapun; Toshiaki Ougizawa; Thosak Kittikorn; Sutee Wangtueai; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Nov-2016Thermoplastic Vulcanizate Based on Poly(lactic acid) and Acrylic Rubber Blended with Ethylene IonomerKittisak Jantanasakulwong; Yusuke Kobayashi; Keiichi Kuboyama; Toshiaki Ougizawa
1-Feb-2022Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants FortificationNoppol Leksawasdi; Siraphat Taesuwan; Trakul Prommajak; Charin Techapun; Rattanaporn Khonchaisri; Nattha Sittilop; Anek Halee; Kittisak Jantanasakulwong; Suphat Phongthai; Rojarej Nunta; Maneerat Kiadtiyot; Arisa Saefung; Julaluk Khemacheewakul
14-Oct-2018Use of orange oil loaded pectin films as antibacterial material for food packagingTanpong Chaiwarit; Warintorn Ruksiriwanich; Kittisak Jantanasakulwong; Pensak Jantrawut
13-Jun-2022UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic HydrolysisChitpon Doungapai; Thanyaporn Siriwoharn; Yuwares Malila; Narongchai Autsavapromporn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Kittisak Jantanasakulwong; Joe M. Regenstein; Sutee Wangtueai
1-Dec-2021Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate bufferJulaluk Khemacheewakul; Siraphat Taesuwan; Rojarej Nunta; Charin Techapun; Yuthana Phimolsiripol; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Kritsadaporn Porninta; Sumeth Sommanee; Chatchadaporn Mahakuntha; Thanongsak Chaiyaso; Phisit Seesuriyachan; Alissara Reungsang; Ngoc Thao Ngan Trinh; Sutee Wangtueai; Sarana Rose Sommano; Noppol Leksawasdi
1-Feb-2022Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit ProductionsTibet Tangpao; Nutthawut Charoimek; Patipon Teerakitchotikan; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Hien Van Doan; Ratchadawan Cheewangkoon; Sarana Rose Sommano
1-Mar-2021Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processingMalaiporn Wongkaew; Jiraporn Sangta; Sunee Chansakaow; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano