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Browsing by Author Khwanta Kaewnarin
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Showing results 3 to 7 of 7
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Issue Date
Title
Author(s)
1-Jan-2020
Characterization of polysaccharides from wild edible mushrooms from Thailand and their antioxidant, antidiabetic, and antihypertensive activities
Khwanta Kaewnarin
;
Nakarin Suwannarach
;
Jaturong Kumla
;
Sadabpong Choonpicharn
;
Keerati Tanreuan
;
Saisamorn Lumyong
1-Jan-2017
Comparative evaluation of phytochemicals, and antidiabetic and antioxidant activities of Cuscuta reflexa grown on different hosts in Northern Thailand
Keerati Tanruean
;
Khwanta Kaewnarin
;
Nakarin Suwannarach
;
Saisamorn Lumyong
2008
Effect of enzyme inactivation by microwave pretreatment on the quality of dried-longan pulp = ผลของการยับยั้งเอนไซม์เบื้องต้นด้วยไมโครเวฟต่อคุณภาพของเนื้อลำไยอบแห้ง / Khwanta Kaewnarin
Khwanta Kaewnarin
1-Jan-2017
Inhibitory effects of phenolic compounds in ocimum sanctum extract on the α-glucosidase activity and the formation of advanced glycation end-products
Khwanta Kaewnarin
;
Nuansri Rakariyatham
1-Dec-2016
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
Khwanta Kaewnarin
;
Nakarin Suwannarach
;
Jaturong Kumla
;
Saisamorn Lumyong