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Browsing by Author Joe M. Regenstein

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Showing results 18 to 22 of 22 < previous 
Issue DateTitleAuthor(s)
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
1-Feb-2022Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizerSutee Wangtueai; Thanongsak Chaiyaso; Pornchai Rachtanapun; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Suphat Phongthai; Sarana Rose Sommano; Toshiaki Ougizawa; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Oct-2021Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistancePornchai Rachtanapun; Araya Kodsangma; Nattagarn Homsaard; Sudarut Nadon; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Suphat Phongthai; Sarana Rose Sommano; Charin Techapun; Toshiaki Ougizawa; Thosak Kittikorn; Sutee Wangtueai; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Feb-2022Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)Maytamart Upata; Thanyaporn Siriwoharn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Joe M. Regenstein; Sutee Wangtueai
13-Jun-2022UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic HydrolysisChitpon Doungapai; Thanyaporn Siriwoharn; Yuwares Malila; Narongchai Autsavapromporn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Kittisak Jantanasakulwong; Joe M. Regenstein; Sutee Wangtueai
Showing results 18 to 22 of 22 < previous