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Browsing by Author Chaiyavat Chaiyasut

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Showing results 90 to 109 of 161 < previous   next >
Issue DateTitleAuthor(s)
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jun-2022The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/No-Go) Tasks and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children—A Preliminary StudyPranom Fukngoen; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Ekasit Lalitsuradej; Suchanat Khongtan; Sartjin Peerajan; Phakkharawat Sittiprapaporn; Chaiyavat Chaiyasut
1-Jan-2020The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Jakkapan Sirithunyalug; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Dec-2021Influence of probiotic supplementation on health status of the dogs: A reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Aug-2020The influence of probiotics on bile acids in diseases and agingBhagavathi Sundaram Sivamaruthi; Lim Ai Fern; Dk Siti Najwa Rashidah Pg Hj Ismail; Chaiyavat Chaiyasut
1-Jun-2020The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
4-Aug-2011Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activityChurdsak Jaikang; Kanokporn Niwatananun; Paitoon Narongchai; Siripun Narongchai; Chaiyavat Chaiyasut
1-Jan-2011Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activitiesChurdsak Jaikang; Chaiyavat Chaiyasut; Paitoon Narongchai; Kanokporn Niwatananun; Siripun Narongchai; Winthana Kusirisin
1-Jan-2019The innovation of functional foods in Asia: IFFA 2018Orada Chumphukam; Wittaya Chaiwangyen; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Surapol Natakankitkul; Napapan Kangwan; Payungsak Tantipaiboonwong; Wachiraporn Tipsuwan; Kanokarn Promnoi; Chaipat Lapinee; Kanathip Singsai; Komsak Pintha; Wiboon Wattanatorn; Mondhon Sanguansermsri; Maitree Suttajit
28-Jun-2010Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulationChaiyavat Chaiyasut; Thapana Kumar; Pramote Tipduangta; Wandee Rungseevijitprapa
1-Oct-2017Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidateSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
3-Apr-2018Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes MellitusChaiyavat Chaiyasut; Sasimar Woraharn; Bhagavathi Sundaram Sivamaruthi; Narissara Lailerd; Periyanaina Kesika; Sartjin Peerajan
1-Jun-2018Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacitySasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Oct-2018Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese ratsParameth Thiennimitr; Sakawdaurn Yasom; Wannipa Tunapong; Titikorn Chunchai; Keerati Wanchai; Anchalee Pongchaidecha; Anusorn Lungkaphin; Sasithorn Sirilun; Chaiyavat Chaiyasut; Nipon Chattipakorn; Siriporn C. Chattipakorn
1-Aug-2021Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroomNetnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2016Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwashSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Naphatsorn Kumar; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Dec-2019A mini-review of human studies on cholesterol-lowering properties of probioticsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2015Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)Noppawat Pengkumsri; Prasit Suwannalert; Bhagavathi Sundaram Sivamaruthi; Rawiwan Wongpoomchai; Sophon Sirisattha; Achiraya Tammasakchai; Sirinya Taya; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2020A narrative review on biogenic amines in fermented fish and meat productsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
Showing results 90 to 109 of 161 < previous   next >