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Browsing by Author Bhagavathi Sundaram Sivamaruthi
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Showing results 61 to 80 of 107
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Issue Date
Title
Author(s)
1-Dec-2021
Influence of probiotic supplementation on health status of the dogs: A review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Aug-2020
The influence of probiotics on bile acids in diseases and aging
Bhagavathi Sundaram Sivamaruthi
;
Lim Ai Fern
;
Dk Siti Najwa Rashidah Pg Hj Ismail
;
Chaiyavat Chaiyasut
1-Jun-2020
The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2019
The innovation of functional foods in Asia: IFFA 2018
Orada Chumphukam
;
Wittaya Chaiwangyen
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
;
Surapol Natakankitkul
;
Napapan Kangwan
;
Payungsak Tantipaiboonwong
;
Wachiraporn Tipsuwan
;
Kanokarn Promnoi
;
Chaipat Lapinee
;
Kanathip Singsai
;
Komsak Pintha
;
Wiboon Wattanatorn
;
Mondhon Sanguansermsri
;
Maitree Suttajit
1-Oct-2017
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
3-Apr-2018
Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
Chaiyavat Chaiyasut
;
Sasimar Woraharn
;
Bhagavathi Sundaram Sivamaruthi
;
Narissara Lailerd
;
Periyanaina Kesika
;
Sartjin Peerajan
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Naphatsorn Kumar
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2019
A mini-review of human studies on cholesterol-lowering properties of probiotics
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2015
Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)
Noppawat Pengkumsri
;
Prasit Suwannalert
;
Bhagavathi Sundaram Sivamaruthi
;
Rawiwan Wongpoomchai
;
Sophon Sirisattha
;
Achiraya Tammasakchai
;
Sirinya Taya
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2020
A narrative review on biogenic amines in fermented fish and meat products
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jul-2022
Nasal Microbiota, Olfactory Health, Neurological Disorders and Aging—A Review
Subramanian Thangaleela
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Muruganantham Bharathi
;
Chaiyavat Chaiyasut
1-Sep-2020
Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
Dicson Sheeja Malar
;
Mani Iyer Prasanth
;
James Michael Brimson
;
Rajasekharan Sharika
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
;
Tewin Tencomnao
1-Dec-2021
Optimization and transfollicular delivery of finasteride-loaded proniosomes for hair growth stimulation in c57bl/6mlac mice
Wandee Rungseevijitprapa
;
Panikchar Wichayapreechar
;
Bhagavathi Sundaram Sivamaruthi
;
Damrongsak Jinarat
;
Chaiyavat Chaiyasut
1-Dec-2018
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
Nuntawat Khat-udomkiri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Narissara Lailerd
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2017
Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
Chkaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Pranom Fukngoen
;
Korawee Jampatip
;
Suchanat Khongtan
;
Sartjin Peerajan
1-Jan-2017
Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Naphatsorn Kumar
;
Periyanaina Kesika
1-Jan-2015
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2022
Phytoncides could potentially inhibit the spike protein of SARS-CoV-2 variants
Muruganantham Bharathi
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Subramanian Thangaleela
;
Chaiyavat Chaiyasut
1-Jul-2019
A preliminary study on effect of lactobacillus paracasei on high-density and low-density lipoproteins level in hypercholesterolemic patients
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Yaowalak Tirawat
;
Phakkharawat Sittiprapaporn