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Browsing by Author Arunee Apichartsrangkoon

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Issue Date	Title	Author(s)
1-Jan-2014	Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum)	Arunee Apichartsrangkoon; Pittaya Chaikham; Siriwan Srisajjalertwaja
3-Jul-2017	Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments	Jiranat Techarang; Arunee Apichartsrangkoon; Boonrak Phanchaisri; Pattavara Pathomrungsiyoungkul; Sujinda Sriwattana
1-Mar-2016	Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans	Jiranat Techarang; Arunee Apichartsrangkoon; Pattavara Pathomrungsiyounggul; Pittaya Chaikham; Katekan Dajanta
1-Jan-2014	Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization	Srivilai Worametrachanon; Arunee Apichartsrangkoon
1-Dec-2015	Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives	Utaiwan Chattong; Arunee Apichartsrangkoon; Pittaya Chaikham; Thawatchai Supavititpatana; Alan E. Bell
1-Apr-2008	Viscoelastic properties of high pressure and heat induced tofu gels	Suteera Saowapark; Arunee Apichartsrangkoon; Alan E. Bell
15-Mar-2011	Volatile profiles of thua nao, a Thai fermented soy product	Katekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote

Showing results 32 to 38 of 38 < previous