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Browsing by Author Arunee Apichartsrangkoon

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Showing results 12 to 31 of 38 < previous   next >
Issue DateTitleAuthor(s)
1-Jan-2014Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive modelSrivilai Worametrachanon; Arunee Apichartsrangkoon; Pittaya Chaikham; Pieter Van Den Abbeele; Tom Van De Wiele; Tri Indrarini Wirjantoro
15-May-2008Effect of lactoperoxidase system on keeping quality of raw cow's milk in ThailandKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
1-Sep-2016Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern ThailandPittaya Chaikham; Varongsiri Kemsawasd; Arunee Apichartsrangkoon
14-Jan-2014Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystemPittaya Chaikham; Arunee Apichartsrangkoon
1-Jun-2020Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplementSasitorn Baipong; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Autchara Tiampakdee; Sujinda Sriwattana; Yuthana Phimolsiripol; Danchai Kreungngern; Panlop Sintuya
1-Jul-2007Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)Utaiwan Chattong; Arunee Apichartsrangkoon; Alan E. Bell
17-Oct-2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentPittaya Chaikham; Arunee Apichartsrangkoon; Trevor George; Wachira Jirarattanarangsri
1-Dec-2016Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut modelTanachai Pankasemsuk; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Jiranat Techarang
1-Dec-2009Enhanced aglycone production of fermented soybean products by Bacillus speciesKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon; Richard A. Frazier
1-Nov-2009Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processesArunee Apichartsrangkoon; Pronprapa Wongfhun; Michael H. Gordon
1-Mar-2010Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesPronprapa Wongfhun; Michael H. Gordon; Arunee Apichartsrangkoon
15-Mar-2011Free-amino acid profiles of thua nao, a Thai fermented soybeanKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote; Richard A. Frazier
1-Sep-2016Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive ModelPittaya Chaikham; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Tom Van De Wiele
3-Jul-2019Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure ProcessingJiranat Techarang; Arunee Apichartsrangkoon; Pattavara Pathomrungsiyoungkul; Sujinda Sriwattana; Yuthana Phimolsiripol; Boonrak Phanchaisri; Katekan Dajanta
1-Jun-2012Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter cultureKatekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
1-Nov-2012Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tractPittaya Chaikham; Arunee Apichartsrangkoon; Wachira Jirarattanarangsri; Tom Van de Wiele
1-Oct-2012Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)Katekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
2-Jan-2014Physical and biochemical qualities of pressurized and pasteurized longan juices upon storagePittaya Chaikham; Arunee Apichartsrangkoon; Phisit Seesuriyachan
1-Mar-2013Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processesArunee Apichartsrangkoon; Siriwan Srisajjalertwaja; Pittaya Chaikham; Sathira Hirun
1-Oct-2019Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milkJintanaporn Sangkam; Arunee Apichartsrangkoon; Sasitorn Baipong; Sujinda Sriwattana; Autchara Tiampakdee; Panlop Sintuya
Showing results 12 to 31 of 38 < previous   next >