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Browsing by Author Apinun Kanpiengjai

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Issue DateTitleAuthor(s)
1-Feb-2018Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarumKridsada Unban; Apinun Kanpiengjai; Saisamorn Lumyong; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
Aug-2023Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeastChartchai Khanongnuch; Saisamorn Lumyong; Chalermpong Saenjum; Apinun Kanpiengjai; Kridsada Unban; Somsay Phovisay
1-Dec-2022One step to stabilize calcium sodium phosphate crystals acting as photocatalysts embedded in a glass matrixPongpen Kaewdee; Sujitra Tandorn; Apichart Limpichaipanit; Komsanti Chokethawai; Sumetha Suwanboon; Nopakarn Chandet; Apinun Kanpiengjai; Gobwute Rujijanagul; Chamnan Randorn
1-Nov-2021Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic productJakkrit Aisara; Pairote Wongputtisin; Somkid Deejing; Chutamas Maneewong; Kridsada Unban; Chartchai Khanongnuch; Paul Kosma; Markus Blaukopf; Apinun Kanpiengjai
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
Mar-2022Production of fermented lignocellulose by Phytase producing mushroom and application as fish feed IngredientSaisamorn Lumyong; Chartchai Khanongnuch; Apinun Kanpiengjai; Kritsana Jatuwong
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-Jun-2016A soil bacterium Rhizobium borbori and its potential for citrinin-degrading applicationApinun Kanpiengjai; Rapeepun Mahawan; Saisamorn Lumyong; Chartchai Khanongnuch
1-Jan-2014Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21Apinun Kanpiengjai; Saisamorn Lumyong; Wasu Pathom-aree; Chartchai Khanongnuch
1-Oct-2020Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1Kridsada Unban; Ramita Khanongnuch; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Jan-2022Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in ThailandPannida Khunnamwong; Kanokwan Kingphadung; Thanasak Lomthong; Apinun Kanpiengjai; Chartchai Khanongnuch; Savitree Limtong
21-Apr-2017X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra mealSiriporn Chaikaew; Apinun Kanpiengjai; Jenjira Intatep; Kridsada Unban; Pairote Wongputtisin; Goro Takata; Chartchai Khanongnuch
Showing results 24 to 36 of 36 < previous