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Browsing by Author Apinun Kanpiengjai

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Issue DateTitleAuthor(s)
9-Aug-2017Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approachesWatsana Penkhrue; Apinun Kanpiengjai; Chartchai Khanongnuch; Kazuo Masaki; Wasu Pathom-Aree; Winita Punyodom; Saisamorn Lumyong
14-Jun-2021Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal PeptidesAnh Minh Tran; Kridsada Unban; Apinun Kanpiengjai; Chartchai Khanongnuch; Geir Mathiesen; Dietmar Haltrich; Thu Ha Nguyen
1-Dec-2015Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli hostApinun Kanpiengjai; Saisamorn Lumyong; Pairote Wongputtisin; Dietmar Haltrich; Thu Ha Nguyen; Chartchai Khanongnuch
1-Jan-2017Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculationXoxiong Briatia; Somchai Jomduang; Cheol Ho Park; Saisamorn Lumyong; Apinun Kanpiengjai; Chartchai Khanongnuch
1-May-2019Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosusApinun Kanpiengjai; Kridsada Unban; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Oct-2017Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21Apinun Kanpiengjai; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Apr-2018Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)Hien Van Doan; Seyed Hossein Hoseinifar; Chartchai Khanongnuch; Apinun Kanpiengjai; Kridsada Unban; Van Van Kim; Satawat Srichaiyo
1-Jun-2021Improvement of enantiomeric l-lactic acid production from mixed hexose-pentose sugars by coculture of enterococcus mundtii wx1 and lactobacillus rhamnosus scj9Augchararat Klongklaew; Kridsada Unban; Apinun Kanpiengjai; Pairote Wongputtisin; Punnita Pamueangmun; Kalidas Shetty; Chartchai Khanongnuch
1-Sep-2020Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentationKridsada Unban; Narongsak Puangkhankham; Apinun Kanpiengjai; Rasiravathanahalli Kaveriyappan Govindarajan; Dharman Kalaimurugan; Chartchai Khanongnuch
Mar-2023Improvement of polyphenol and antioxidant extraction process from Miang for functional food ingredient developmentApinun Kanpiengjai; Nalapat Leangnim
1-Jan-2018Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureusApinun Kanpiengjai; Rapeepun Mahawan; Prodpran Pengnoi; Saisamorn Lumyong; Chartchai Khanongnuch
1-Apr-2017Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganismsWoottichai Nachaiwieng; Apinun Kanpiengjai; Takashi Watanabe; Chartchai Khanongnuch
2017Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing MicroorganismsWoottichai Nachaiwieng; Apinun Kanpiengjai; Takashi Watanabe; Chartchai Khanongnuch
1-May-2022Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot ProductsApinun Kanpiengjai; Pongsakorn Nuntikaew; Jirat Wongsanittayarak; Nalapat Leangnim; Chartchai Khanongnuch
1-Feb-2018Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarumKridsada Unban; Apinun Kanpiengjai; Saisamorn Lumyong; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
Aug-2023Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeastChartchai Khanongnuch; Saisamorn Lumyong; Chalermpong Saenjum; Apinun Kanpiengjai; Kridsada Unban; Somsay Phovisay
1-Dec-2022One step to stabilize calcium sodium phosphate crystals acting as photocatalysts embedded in a glass matrixPongpen Kaewdee; Sujitra Tandorn; Apichart Limpichaipanit; Komsanti Chokethawai; Sumetha Suwanboon; Nopakarn Chandet; Apinun Kanpiengjai; Gobwute Rujijanagul; Chamnan Randorn
1-Nov-2021Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic productJakkrit Aisara; Pairote Wongputtisin; Somkid Deejing; Chutamas Maneewong; Kridsada Unban; Chartchai Khanongnuch; Paul Kosma; Markus Blaukopf; Apinun Kanpiengjai
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
Mar-2022Production of fermented lignocellulose by Phytase producing mushroom and application as fish feed IngredientSaisamorn Lumyong; Chartchai Khanongnuch; Apinun Kanpiengjai; Kritsana Jatuwong
Showing results 10 to 29 of 36 < previous   next >