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Browsing by Author Nuansri Rakariyatham
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Showing results 21 to 25 of 25
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Issue Date
Title
Author(s)
1-Apr-2020
Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
Kanyasiri Rakariyatham
;
Dayong Zhou
;
Nuansri Rakariyatham
;
Fereidoon Shahidi
1-Jan-2005
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
Anchana Chanwitheesuk
;
Aphiwat Teerawutgulrag
;
Nuansri Rakariyatham
1-Jan-2005
Screening of filamentous fungi for production of myrosinase
Nuansri Rakariyatham
;
Bordin Butrindr
;
Hataichanoke Niamsup
;
Lalida Shank
1-May-2010
Selection of starter cultures for the production of vegetarian kapi, a thai fermented condiment
Suttida Wittanalai
;
Nopakarn Chandet
;
Nuansri Rakariyatham
31-Jan-2011
Volatile compounds of vegetarian soybean kapi, a fermented Thai food condiment
Suttida Wittanalai
;
Nuansri Rakariyatham
;
Richard L. Deming