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Browsing by Author Chaiyavat Chaiyasut
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Showing results 87 to 106 of 161
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Issue Date
Title
Author(s)
1-Jul-2021
Improvement of biophysical skin parameters of topically applied fermented soybean extract-loaded niosomes with no systemic toxicity in ovariectomized rats
Wandee Rungseevijitprapa
;
Bancha Yingngam
;
Chaiyavat Chaiyasut
1-Feb-2022
In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer
Muruganantham Bharathi
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Subramanian Thangaleela
;
Chaiyavat Chaiyasut
1-Jan-2022
In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein Trimer
Muruganantham Bharathi
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Subramanian Thangaleela
;
Chaiyavat Chaiyasut
1-Jan-2015
The influence of extraction methods on composition and antioxidant properties of rice bran oil
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jun-2022
The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/No-Go) Tasks and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children—A Preliminary Study
Pranom Fukngoen
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Ekasit Lalitsuradej
;
Suchanat Khongtan
;
Sartjin Peerajan
;
Phakkharawat Sittiprapaporn
;
Chaiyavat Chaiyasut
1-Jan-2020
The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juice
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2018
Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Dec-2021
Influence of probiotic supplementation on health status of the dogs: A review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Aug-2020
The influence of probiotics on bile acids in diseases and aging
Bhagavathi Sundaram Sivamaruthi
;
Lim Ai Fern
;
Dk Siti Najwa Rashidah Pg Hj Ismail
;
Chaiyavat Chaiyasut
1-Jun-2020
The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
4-Aug-2011
Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activity
Churdsak Jaikang
;
Kanokporn Niwatananun
;
Paitoon Narongchai
;
Siripun Narongchai
;
Chaiyavat Chaiyasut
1-Jan-2011
Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activities
Churdsak Jaikang
;
Chaiyavat Chaiyasut
;
Paitoon Narongchai
;
Kanokporn Niwatananun
;
Siripun Narongchai
;
Winthana Kusirisin
1-Jan-2019
The innovation of functional foods in Asia: IFFA 2018
Orada Chumphukam
;
Wittaya Chaiwangyen
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
;
Surapol Natakankitkul
;
Napapan Kangwan
;
Payungsak Tantipaiboonwong
;
Wachiraporn Tipsuwan
;
Kanokarn Promnoi
;
Chaipat Lapinee
;
Kanathip Singsai
;
Komsak Pintha
;
Wiboon Wattanatorn
;
Mondhon Sanguansermsri
;
Maitree Suttajit
28-Jun-2010
Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation
Chaiyavat Chaiyasut
;
Thapana Kumar
;
Pramote Tipduangta
;
Wandee Rungseevijitprapa
1-Oct-2017
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
3-Apr-2018
Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
Chaiyavat Chaiyasut
;
Sasimar Woraharn
;
Bhagavathi Sundaram Sivamaruthi
;
Narissara Lailerd
;
Periyanaina Kesika
;
Sartjin Peerajan
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Oct-2018
Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats
Parameth Thiennimitr
;
Sakawdaurn Yasom
;
Wannipa Tunapong
;
Titikorn Chunchai
;
Keerati Wanchai
;
Anchalee Pongchaidecha
;
Anusorn Lungkaphin
;
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Nipon Chattipakorn
;
Siriporn C. Chattipakorn
1-Aug-2021
Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Naphatsorn Kumar
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut